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Sencha Fukujyu - green tea

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  • Model: 1810; 2011
  • Manufactured by: Hälssen & Lyon

Translated, Sencha means "stewed tea". This mechanically harvested Sencha has also been steamed to prevent fermentation. The taste is reminiscent of seaweed and has a slightly tart, distinct and fresh note, and the glass is like light olive oil. Sencha is the most popular tea in Japan.

Preparation guidelines:
- Water: ~ 250ml;
- Tea: ~ 2g;
- Temperature: ~ 70ºС;
- Infuse for: ~ 3-4min.

Origin: Japan.

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