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Pai Mutan - White Peony

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  • Model: 2232; 21202
  • Manufactured by: Oxalis

The leaves are a combination of tips, broken leaf and larger unbroken leaf. The clear, very pale yellow infusion has a sweet muscatel aroma and a velvety smooth, sweet and mild flavour with a hint of nuttiness.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.




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