Yeast - Saf Instant 500g

DESCRIPTION

Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications with the ability to rapidly rehydrate when added to the dough.
SAF-Instant® Yeast Red Label is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes.

ADVANTAGES

1. Provides uniform fermentation throughout your baking system.
2. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.
3. Provides tolerance to higher dough temperatures. 4. Improves machinability.
5. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
6. Unopened, SAF-Instant® Yeast packages need no refrigeration.
7. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation.
8. Can reduce mixing time 10% to 30%, compared to compressed yeast.

RECOMMENDED USAGE

SAF-Instant® Yeast Red Label is recommended for the following baked goods:
• Bagels
• English Muffins
• Baguettes
• Flat Breads
• Crackers
• Hearth Breads
• Croissants
• Pan Breads
• Donuts
• Pizza Crust

DOUGH TEMPERATURE

An increase of 3º to 5ºF. over normal dough temperatures may be required to achieve desired fermentation level.