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Assam Green Tea OP

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  • Model: 10166
  • Manufactured by: Oxalis

Thoroughly formed green leaves develop fully in the infusion, which is pale green and has a faintly metallic aroma. The flavour is sweet with a roll-off which is heavier and fuller with hardly any bitterness.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1-2 infusion

Grade: OP

A teaworker plucking tea leaves in a tea garden of Assam region in India.

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